Our cuisine, the result of family tradition and the search for original recipes of tradition, is based on the use of top quality materials coming preferably from the company’s own productions and, if necessary, from local productions. Our company productions are exclusively vegetable, including fruit, vegetables and aromatic herbs. Among them excels the production of Capers, unique in the region, for which the particular biodiversity has been recognized with the registration to the Regional Repertoire, Capers of Borgo Cisterna, No. 70 of the Vegetal Section, Herbaceous Species, according to the L.R. 12/2003 of 03.05.2013
Our dishes therefore offer a considerable offer of vegetable preparations and therefore suitable for diets aimed at vegetarians, but not only. Moreover, our kitchen is in constant search of traditional products and privileges, in the administration to its guests, not only strictly local products but above all the recognized Marche biodiversity.
In our restaurant, open all year, reservations are appreciated.